Dining for all tastes

Our cuisine is designed to offer a varied and satisfying dining experience, with a menu that changes daily and from season to season.

Every evening, our guests can enjoy a selection of dishes ranging from local specialities to more international flavours, with tasty and creative options featuring meat, fish and vegetarian dishes. 
Dinner consists of a generous buffet of starters and vegetables, followed by a first course of your choice from four tempting options and a main course, also available in four different variations. To round off the meal on a sweet note, you can choose between the dessert of the day, fresh fruit salad or homemade ice cream.

Guests are welcomed at breakfast with a generous buffet offering both sweet and savoury options, including plenty of homemade treats and fresh fruit. There is also a special menu featuring a selection of dishes prepared to order by our chefs, as well as smoothies and freshly squeezed juices.

Our restaurant is also open for lunch.